The local market is about 20 minutes away on foot and about 10 on the bike, subject to distractions en route. On this occasion we stopped to sample the equivalent of a savoury pancake; it was made from ground bean flour, fried in a ‘buttery’ substance similar to ghee, which is derived from the fruit of one of the local trees (a Shea tree). It was served topped with local peppery style spices and was very acceptable; with those we ate at home it was especially tasty with fresh chopped tomatoes as filler!
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